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314 modification of COw's milk.-roberson. 8-4-4. Now by diluting this with three parts of dextrinized gruel, we have a formula of 2 2-3, 1 1-3, 1 1-3, or with the sugar added 2 2-3, 6 1-2, 1 1-3, or we can take the top twenty ounces in which the formula is 6-4-4, and add equal parts of gruel when we will have a food of 3-2-2 with sugar added, 3-6-2. So you see the percentages may be altered to suit any conditions, and the proteids and fats can be made as high or as low as indicated by the condition of the infant, to be fed. A whole day's feeding should be prepared each morning, and placed in round, eight ounce, graduated nursing bottles. These should be lightly plugged with cotton and kept on ice at a temperature of 50 degrees or below. If the weather is very hot and the milk has a tendency to sour, it may be pasteurized or sterilized. By carefully following these directions much sickness among babies may be avoided; provided the milk supply is good. This leads me to a point upon which I wish to lay especial emphasis. That is; the providing a purer milk upon which to feed our bottle babies. As we all know the most frequent cause of summer diarrhea is the presence of bacteria in the food, and by far the greatest per cent of these bacteria gain entrance into the body by means of the CD v «/ cow's milk upon which they are fed. The milk becomes contaminated either by the milkers, or by those who handle it at the dairy, by the vessels into which it is poured, or by those who bring it to market. It is undoubtedly true that certain bacteria are salutary, but they are few in number, and when the bacterial count per cubic centimetre is large, it means that protogenic bacteria are present, and they are present because of the carelessness or ignorance of those who handle it. We can readily appreciate the fact that the greater the number of bacteria present, the more likely is the milk to be harmful, and the more liable is the baby who drinks it to be attacked with summer diarrhea. Now the practical point for us to con-
Object Description
Rating | |
Fixed Title * | NCHH-16: Transactions of the Medical Society of the State of North Carolina [1891-1939] |
Document Title | Transactions of the Medical Society of the State of North Carolina [1891-1939] |
Subject Topical | Medicine -- North Carolina -- Societies, etc. |
Subject Topical Other | Societies, Medical -- North Carolina. |
Description | After 1939 transactions published in the North Carolina Medical Journal |
Creator | Medical Society of the State of North Carolina. Annual Session. |
Publisher | Raleigh, N.C. : Medical Society of the State of North Carolina, 1891-1939. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1905 |
Identifier | NCHH-16-052 |
Form General | Periodicals |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 52 |
Health Discipline | Medicine |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-16/nchh-16-052.pdf |
Document Sort | all; group-d; nchh-16 |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-16-052 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-16 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb2983307 |
Description
Fixed Title * | Page 314 |
Document Title | Transactions of the Medical Society of the State of North Carolina [1891-1939] |
Subject Topical | Medicine -- North Carolina -- Societies, etc. |
Subject Topical Other | Societies, Medical -- North Carolina. |
Description | After 1939 transactions published in the North Carolina Medical Journal |
Creator | Medical Society of the State of North Carolina. Annual Session. |
Publisher | Raleigh, N.C. : Medical Society of the State of North Carolina, 1891-1939. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1905 |
Identifier | NCHH-16-052-0324 |
Form General | Periodicals |
Page Type | all; article |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Filename | transactionsofme52medi_0324.jp2 |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 52 |
Page Number | 314 |
Health Discipline | Medicine |
Full Text | 314 modification of COw's milk.-roberson. 8-4-4. Now by diluting this with three parts of dextrinized gruel, we have a formula of 2 2-3, 1 1-3, 1 1-3, or with the sugar added 2 2-3, 6 1-2, 1 1-3, or we can take the top twenty ounces in which the formula is 6-4-4, and add equal parts of gruel when we will have a food of 3-2-2 with sugar added, 3-6-2. So you see the percentages may be altered to suit any conditions, and the proteids and fats can be made as high or as low as indicated by the condition of the infant, to be fed. A whole day's feeding should be prepared each morning, and placed in round, eight ounce, graduated nursing bottles. These should be lightly plugged with cotton and kept on ice at a temperature of 50 degrees or below. If the weather is very hot and the milk has a tendency to sour, it may be pasteurized or sterilized. By carefully following these directions much sickness among babies may be avoided; provided the milk supply is good. This leads me to a point upon which I wish to lay especial emphasis. That is; the providing a purer milk upon which to feed our bottle babies. As we all know the most frequent cause of summer diarrhea is the presence of bacteria in the food, and by far the greatest per cent of these bacteria gain entrance into the body by means of the CD v «/ cow's milk upon which they are fed. The milk becomes contaminated either by the milkers, or by those who handle it at the dairy, by the vessels into which it is poured, or by those who bring it to market. It is undoubtedly true that certain bacteria are salutary, but they are few in number, and when the bacterial count per cubic centimetre is large, it means that protogenic bacteria are present, and they are present because of the carelessness or ignorance of those who handle it. We can readily appreciate the fact that the greater the number of bacteria present, the more likely is the milk to be harmful, and the more liable is the baby who drinks it to be attacked with summer diarrhea. Now the practical point for us to con- |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-16/nchh-16-052.pdf |
Document Sort | all; group-d; nchh-16 |
Article Title | Modification of Cows Milk in Infant Feeding |
Article Author | Roberson, Charles |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-16-052 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-16 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb2983307 |
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