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BULLETIN X. C. BOAED OF HEALTH. 53 6. Compel dairymeu to wear clean clothes aud wash their hands before milking. 7. Wipe the udders off with a damp cloth and use a covered milk pail. These can only be brought about by an inspection capable of leading and teaching. We cannot have entirely clean milk at once, but we might have cleaner milk with an intelligent effort. As an illustration of how the cleanliness of milk is influenced by dairy practice, as indicated by the bacterial count, I desire to present the following charts, the data for which have been taken from bulletins Xo. 42 and No. 4S of the Storrs (Connecticut) Agricultural Experiment Station. It has been stated as an excuse for the filthy milk which so many of our dairymen are putting on the market that, from lack of knowledge, capital or other facilities, they could not produce and put clean milk on the market. These charts show that certain practices produced a wonderful improvement in the quality of the milk, as indicated by the bacterial count, and yet all these things could be done by our dairymen. They are all simple, practicable and inexpensive. milked before feeding. milked after feeding. Diagram showing relative bacterial content of milk drawn before and after feeding hay and grain.
Object Description
Rating | |
Fixed Title * | NCHH-03: Bulletin of the North Carolina Board of Health [1886-1913] |
Document Title | Bulletin of the North Carolina Board of Health [1886-1913] |
Subject Topical | Public health -- North Carolina -- Periodicals. |
Subject Topical Other | Public Health -- North Carolina -- Periodicals. |
Description | Published: 1886-1913. |
Contributor | North Carolina. State Board of Health. |
Publisher | Wilmington, N.C. : Secretary of the Board, 1886-1913. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1908-1909 |
Identifier | NCHH-03-023 |
Form General | Periodicals |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 23 |
Health Discipline | Public Health |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-03/nchh-03-023.pdf |
Document Sort | all; group-b; nchh-03 |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-03-023 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-03 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1324480 |
Description
Fixed Title * | Page 53 (image) |
Document Title | Bulletin of the North Carolina Board of Health [1886-1913] |
Subject Topical | Public health -- North Carolina -- Periodicals. |
Subject Topical Other | Public Health -- North Carolina -- Periodicals. |
Description | Published: 1886-1913. |
Contributor | North Carolina. State Board of Health. |
Publisher | Wilmington, N.C. : Secretary of the Board, 1886-1913. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1908 |
Identifier | NCHH-03-023-0059 |
Form General | Periodicals |
Page Type | all; all images; diagram; article; article title; article |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Filename | bulletinofnorthc23nort_0059.jp2 |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 23 |
Issue Number | 4 |
Page Number | 53 |
Health Discipline | Public Health |
Full Text | BULLETIN X. C. BOAED OF HEALTH. 53 6. Compel dairymeu to wear clean clothes aud wash their hands before milking. 7. Wipe the udders off with a damp cloth and use a covered milk pail. These can only be brought about by an inspection capable of leading and teaching. We cannot have entirely clean milk at once, but we might have cleaner milk with an intelligent effort. As an illustration of how the cleanliness of milk is influenced by dairy practice, as indicated by the bacterial count, I desire to present the following charts, the data for which have been taken from bulletins Xo. 42 and No. 4S of the Storrs (Connecticut) Agricultural Experiment Station. It has been stated as an excuse for the filthy milk which so many of our dairymen are putting on the market that, from lack of knowledge, capital or other facilities, they could not produce and put clean milk on the market. These charts show that certain practices produced a wonderful improvement in the quality of the milk, as indicated by the bacterial count, and yet all these things could be done by our dairymen. They are all simple, practicable and inexpensive. milked before feeding. milked after feeding. Diagram showing relative bacterial content of milk drawn before and after feeding hay and grain. |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-03/nchh-03-023.pdf |
Document Sort | all; group-b; nchh-03 |
Article Title | Our Milk Supply and Some of its Relations to Public Health |
Article Author | Butler, Tait |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-03-023 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-03 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1324480 |
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