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13 The Health Bulletin January, 19 3 4 stepped into as clean and appetizing place as he has visited in a long time. The room and the floor and the tables and the linen were all spotless. The food was well prepared, well balanced, clean, and wholesome. As the day was cold, the editor yielded to what some people would call his "bad habit," and called for a cup of coffee. It came steaming hot, and looked good. Accompanying the coffee, however, was a tiny container about two-thirds full of milk. Eastern North Carolina simply will look on milk as too precious for human consumption. Fixing the coffee up, however, and getting a taste, he discovered that the milk was canned condensed milk, something that he could never endure. It well-nigh destroyed the joy in the meal entirely. The thought of having to put up with canned condensed milk in a section that should be literally flowing with milk and dairy products was too much. Now here comes the funny part of the experience. More or less determined to have his coffee anyhow, he requested the waitress to take the oily, greasy, condensed-milk mixture back and to bring along some plain coffee. She readily agreed, but like a good waitress inquired the trouble. On being told, she replied: '^Oh, we have some fresh milk if you prefer it." She returned to the refrigerator and brought out from a carefully hidden corner about a thimbleful. So the editor got his coffee flavored, at least, with fresh milk. Further inquiry brought out the information that most of their customers took their coffee straight or preferred condensed milk; but during the last year or two "more cranks seemed to be coming along who insisted on fresh milk." And frankly she did not like the way these "cranks" insisted on Grade A Milk. The reader may imagine the editor's delight that night on reaching his destination late and cold in another^ fine little town still farther east, on walking into the hotel restaurant, to see State Board of Health posters all over the place announcing "Grade A Milk Sold Here." And when the coffee came in it was accompanied by a man-sized pitcher of real fresh cream. What with some of the finest trout fresh from the sea and superbly cooked—but that is another story. Now, that Governor Ehringhaus has succeeded in getting the farmers of the eastern section a living price for their tobacco, perhaps he can induce them to invest some of their surplus cash in good milk cows. What a break that would be for the many thousands of fine children who need milk for proper growth, but who do not get it now. Psittacosis Rules and Regulations for the Control of Psittacosis B Y virtue of the authority vested in the North Carolina State Board of Health, under Consolidated Statutes, Chapter 118, Public Health, Article 9, Section 7151 to Section 7155, the State Board of Health, on August 15,1933, declared psittacosis to be an infectious disease; and subject to laws and regulations governing notification and methods for dealing with sources and modes of infections of such diseases. Notification: 1. Cases of psittacosis must be reported within twenty- four hours—preferably by telephone or telegraph. Isolation: 2. The patient sick with psittacosis shall be isolated in a sepa-^ rate room, and no person other than the local health officer or his repre-, sentative or a representative of the State Board of Health, the attending physician, the nurse, or attendant, shall be permitted to enter the room in which the patient is isolated or, quarantined. In the event a friend or member of the family should desire to be with
Object Description
Rating | |
Fixed Title * | NCHH-04: The Health Bulletin [1914-1973] |
Document Title | The Health Bulletin [1914-1973] |
Subject Topical | Public health -- North Carolina -- Periodicals. |
Subject Topical Other | Public Health -- North Carolina -- Periodicals. |
Contributor | North Carolina. State Board of Health. |
Publisher | Raleigh, North Carolina State Board of Health. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1934 |
Identifier | NCHH-04-049 |
Form General | Periodicals |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 49 |
Health Discipline | Public Health |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-04/nchh-04-049.pdf |
Document Sort | all; group-b; nchh-04 |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-04-049 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-04 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1296443 |
Description
Fixed Title * | Page 6 |
Document Title | The Health Bulletin [1914-1973] |
Subject Topical | Public health -- North Carolina -- Periodicals. |
Subject Topical Other | Public Health -- North Carolina -- Periodicals. |
Contributor | North Carolina. State Board of Health. |
Publisher | Raleigh, North Carolina State Board of Health. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1934 |
Identifier | NCHH-04-049-0012 |
Form General | Periodicals |
Page Type | all; report/review |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Filename | healthbulletinse49nort_0012.jp2 |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 49 |
Issue Number | 1 |
Page Number | 6 |
Health Discipline | Public Health |
Full Text | 13 The Health Bulletin January, 19 3 4 stepped into as clean and appetizing place as he has visited in a long time. The room and the floor and the tables and the linen were all spotless. The food was well prepared, well balanced, clean, and wholesome. As the day was cold, the editor yielded to what some people would call his "bad habit" and called for a cup of coffee. It came steaming hot, and looked good. Accompanying the coffee, however, was a tiny container about two-thirds full of milk. Eastern North Carolina simply will look on milk as too precious for human consumption. Fixing the coffee up, however, and getting a taste, he discovered that the milk was canned condensed milk, something that he could never endure. It well-nigh destroyed the joy in the meal entirely. The thought of having to put up with canned condensed milk in a section that should be literally flowing with milk and dairy products was too much. Now here comes the funny part of the experience. More or less determined to have his coffee anyhow, he requested the waitress to take the oily, greasy, condensed-milk mixture back and to bring along some plain coffee. She readily agreed, but like a good waitress inquired the trouble. On being told, she replied: '^Oh, we have some fresh milk if you prefer it." She returned to the refrigerator and brought out from a carefully hidden corner about a thimbleful. So the editor got his coffee flavored, at least, with fresh milk. Further inquiry brought out the information that most of their customers took their coffee straight or preferred condensed milk; but during the last year or two "more cranks seemed to be coming along who insisted on fresh milk." And frankly she did not like the way these "cranks" insisted on Grade A Milk. The reader may imagine the editor's delight that night on reaching his destination late and cold in another^ fine little town still farther east, on walking into the hotel restaurant, to see State Board of Health posters all over the place announcing "Grade A Milk Sold Here." And when the coffee came in it was accompanied by a man-sized pitcher of real fresh cream. What with some of the finest trout fresh from the sea and superbly cooked—but that is another story. Now, that Governor Ehringhaus has succeeded in getting the farmers of the eastern section a living price for their tobacco, perhaps he can induce them to invest some of their surplus cash in good milk cows. What a break that would be for the many thousands of fine children who need milk for proper growth, but who do not get it now. Psittacosis Rules and Regulations for the Control of Psittacosis B Y virtue of the authority vested in the North Carolina State Board of Health, under Consolidated Statutes, Chapter 118, Public Health, Article 9, Section 7151 to Section 7155, the State Board of Health, on August 15,1933, declared psittacosis to be an infectious disease; and subject to laws and regulations governing notification and methods for dealing with sources and modes of infections of such diseases. Notification: 1. Cases of psittacosis must be reported within twenty- four hours—preferably by telephone or telegraph. Isolation: 2. The patient sick with psittacosis shall be isolated in a sepa-^ rate room, and no person other than the local health officer or his repre-, sentative or a representative of the State Board of Health, the attending physician, the nurse, or attendant, shall be permitted to enter the room in which the patient is isolated or, quarantined. In the event a friend or member of the family should desire to be with |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-04/nchh-04-049.pdf |
Document Sort | all; group-b; nchh-04 |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-04-049 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-04 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1296443 |
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