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10 The Health Bulletin September, 1944 We Deprive and Thus Survive Clean, sanitized (treated) eating utensils, properly stored for protection, are very essential in the scheme of disease prevention, BUT we must not stop there. Many more protective measures are necessary without which little or no benefits are derived. Unnecessary and careless handling of foods, contact of foods with dirty surfaces and exposure of foods to contamination from man and animal discharges MUST BE AVOIDED. To do otherwise would not be depriving the ever present germs of the essentials needed by them to sustain life. Highly perishable raw foods such as meats and vegetables and many prepared foods such as bottled milk, dairy products, and cream filled pastries and pies should be preserved by refrigeration until needed—by us, NOT GERMS. YOU PROTECT YOURSELF WHEN YOU PROTECT OTHERS PRACTICE PREVENTION IGNORANCE and CARELESSNESS are as much responsible for our difficulties as are any one of a dozen disease bacteria. If we would learn and understand the things that must be known, we would have very little difficulty in maintaining a high degree of health and sanitation. REMEMBER: IT'S NOT WHAT YOU DO — BUT HOW YOU DO IT THAT COUNTS. Use a fork—don't bexa Keep these cold Keep these under butterfinger cover War, Diphtheria and Polio By William H. Richardson North Carolina State Board of Health Raleigh, North Carolina A QUARTER of a century ago this country had just emerged from World War I, during which 629 adult North Carolinians were killed in action, compared with 6,128 infants and small children in this State who have died of diphtheria including and since the year the armistice was signed. The world has never discovered a formula for lasting peace. That feat remains to be accomplished by statesmen among whom there still exists many differences of opinion—but even before the first World War, science had provided us with the means of preventing diphtheria. And yet, look at the record here in North Carolina. More than six thousand diphtheria deaths in a quarter of a century composed for the most part of peacetime years. We arc demanding, as the first condition upon which we will agree to peace of any
Object Description
Rating | |
Fixed Title * | NCHH-04: The Health Bulletin [1914-1973] |
Document Title | The Health Bulletin [1914-1973] |
Subject Topical | Public health -- North Carolina -- Periodicals. |
Subject Topical Other | Public Health -- North Carolina -- Periodicals. |
Contributor | North Carolina. State Board of Health. |
Publisher | Raleigh, North Carolina State Board of Health. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1944 |
Identifier | NCHH-04-059 |
Form General | Periodicals |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 59 |
Health Discipline | Public Health |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-04/nchh-04-059.pdf |
Document Sort | all; group-b; nchh-04 |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-04-059 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-04 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1296443 |
Description
Fixed Title * | Page 12 (image) |
Document Title | The Health Bulletin [1914-1973] |
Subject Topical | Public health -- North Carolina -- Periodicals. |
Subject Topical Other | Public Health -- North Carolina -- Periodicals. |
Contributor | North Carolina. State Board of Health. |
Publisher | Raleigh, North Carolina State Board of Health. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1944 |
Identifier | NCHH-04-059-0218 |
Form General | Periodicals |
Page Type | all; all images; illustration; article; article title |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Filename | healthbulletinse59nort_0218.jp2 |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 59 |
Issue Number | 12 |
Page Number | 12 |
Health Discipline | Public Health |
Full Text | 10 The Health Bulletin September, 1944 We Deprive and Thus Survive Clean, sanitized (treated) eating utensils, properly stored for protection, are very essential in the scheme of disease prevention, BUT we must not stop there. Many more protective measures are necessary without which little or no benefits are derived. Unnecessary and careless handling of foods, contact of foods with dirty surfaces and exposure of foods to contamination from man and animal discharges MUST BE AVOIDED. To do otherwise would not be depriving the ever present germs of the essentials needed by them to sustain life. Highly perishable raw foods such as meats and vegetables and many prepared foods such as bottled milk, dairy products, and cream filled pastries and pies should be preserved by refrigeration until needed—by us, NOT GERMS. YOU PROTECT YOURSELF WHEN YOU PROTECT OTHERS PRACTICE PREVENTION IGNORANCE and CARELESSNESS are as much responsible for our difficulties as are any one of a dozen disease bacteria. If we would learn and understand the things that must be known, we would have very little difficulty in maintaining a high degree of health and sanitation. REMEMBER: IT'S NOT WHAT YOU DO — BUT HOW YOU DO IT THAT COUNTS. Use a fork—don't bexa Keep these cold Keep these under butterfinger cover War, Diphtheria and Polio By William H. Richardson North Carolina State Board of Health Raleigh, North Carolina A QUARTER of a century ago this country had just emerged from World War I, during which 629 adult North Carolinians were killed in action, compared with 6,128 infants and small children in this State who have died of diphtheria including and since the year the armistice was signed. The world has never discovered a formula for lasting peace. That feat remains to be accomplished by statesmen among whom there still exists many differences of opinion—but even before the first World War, science had provided us with the means of preventing diphtheria. And yet, look at the record here in North Carolina. More than six thousand diphtheria deaths in a quarter of a century composed for the most part of peacetime years. We arc demanding, as the first condition upon which we will agree to peace of any |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-04/nchh-04-059.pdf |
Document Sort | all; group-b; nchh-04 |
Article Title | War, Diphtheria and Polio |
Article Author | Richardson, William H. |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-04-059 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-04 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1296443 |
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