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Article IV. All persons engaged in the manufacture of ice cream, other frozen milk products or water ices, or the handling, cleaning and care of the equipment and containers shall submit to a medical examination at the time of employment, and at least annually thereafter, and shall furnish records of such medical examination to the inspectors of the department upon request. Article V. The operator engaged in the making of ice cream shall wear a white uniform, either coat and apron or a long white coat. Article VI. The operator engaged in the making of ice cream, other frozen milk products or water ices shall not smoke or use tobacco in any manner while preparing for the making and making such products. Article VII. Only mixes for ice cream, and other frozen milk products completely pasteurized by methods approved by the Department of Agriculture shall be used. All containers shall be sealed and correctly tagged with the name of the maker and date of pasteurization. The Commissioner of Agriculture or other officer authorized to do so may at his option exclude the use of any mix which is not pasteurized in accordance with requirements of the Department of Agriculture. (a) The term "pasteurization," or "pasteurized," and similar terms, are hereby defined as the process of heating every particle of ice cream mix or the mix for other frozen milk products referred to in these regulations to a temperature of not less than 150� F. and holding at such temperature for not less than 30 minutes in pasteurizing apparatus approved by the Department of Agriculture. Provided that nothing contained in this definition shall be construed as disbarring any other process which has been demonstrated as of at least equal efficiency and is approved by the Department of Agriculture. (b) Under no circumstances shall any mix be repasteurized. Article VIII. Ice cream, other frozen milk products and water ices at no time after pasteurization and until delivery for consumption shall show a bacterial plate count in excess of 100,000 bacteria per cc. Bacterial plate counts shall be made in accordance with the latest standard methods recommended by the American Public Health Association. Article IX. Mix, milk or cream, used for ice cream or other frozen milk products shall be refrigerated immediately when received and kept in refrigeration at a temperature of not over 40� F. (103)
Object Description
Rating | |
Fixed Title * | NCHH-113: Pharmacy Laws of North Carolina [19??-?] |
Document Title | Pharmacy Laws of North Carolina [19??-?] |
Subject Topical Other | Legislation, Pharmacy -- North Carolina. |
Creator | North Carolina. |
Contributor | North Carolina. Board of Pharmacy. |
Publisher | Chapel Hill : North Carolina Board of Pharmacy. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1946 |
Identifier | NCHH-113-000 |
Form General | Periodicals |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Health Discipline | Pharmacy |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-113/nchh-113-1946.pdf |
Document Sort | all; nchh-113 |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-113-000 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-113 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1652407 |
Revision History | done |
Description
Fixed Title * | Page 103 |
Document Title | Pharmacy Laws of North Carolina [19??-?] |
Subject Topical Other | Legislation, Pharmacy -- North Carolina. |
Creator | North Carolina. |
Contributor | North Carolina. Board of Pharmacy. |
Publisher | Chapel Hill : North Carolina Board of Pharmacy. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1946 |
Identifier | NCHH-113-000-0111 |
Form General | Periodicals |
Page Type | all; organizational news |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Filename | pharmacylawsofno1946nort_0111.jp2 |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Page Number | 103 |
Health Discipline | Pharmacy |
Full Text | Article IV. All persons engaged in the manufacture of ice cream, other frozen milk products or water ices, or the handling, cleaning and care of the equipment and containers shall submit to a medical examination at the time of employment, and at least annually thereafter, and shall furnish records of such medical examination to the inspectors of the department upon request. Article V. The operator engaged in the making of ice cream shall wear a white uniform, either coat and apron or a long white coat. Article VI. The operator engaged in the making of ice cream, other frozen milk products or water ices shall not smoke or use tobacco in any manner while preparing for the making and making such products. Article VII. Only mixes for ice cream, and other frozen milk products completely pasteurized by methods approved by the Department of Agriculture shall be used. All containers shall be sealed and correctly tagged with the name of the maker and date of pasteurization. The Commissioner of Agriculture or other officer authorized to do so may at his option exclude the use of any mix which is not pasteurized in accordance with requirements of the Department of Agriculture. (a) The term "pasteurization" or "pasteurized" and similar terms, are hereby defined as the process of heating every particle of ice cream mix or the mix for other frozen milk products referred to in these regulations to a temperature of not less than 150� F. and holding at such temperature for not less than 30 minutes in pasteurizing apparatus approved by the Department of Agriculture. Provided that nothing contained in this definition shall be construed as disbarring any other process which has been demonstrated as of at least equal efficiency and is approved by the Department of Agriculture. (b) Under no circumstances shall any mix be repasteurized. Article VIII. Ice cream, other frozen milk products and water ices at no time after pasteurization and until delivery for consumption shall show a bacterial plate count in excess of 100,000 bacteria per cc. Bacterial plate counts shall be made in accordance with the latest standard methods recommended by the American Public Health Association. Article IX. Mix, milk or cream, used for ice cream or other frozen milk products shall be refrigerated immediately when received and kept in refrigeration at a temperature of not over 40� F. (103) |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-113/nchh-113-1946.pdf |
Document Sort | all; nchh-113 |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-113-000 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-113 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1652407 |
Revision History | done |
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