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10 The Health Bulletin September, 1947 department. Since the North Carolina restaurant regulations conform to the U. S. Public Health Service Code the grading system is strict and impartial. Twenty four major items subdivided in sixty four items for grading consideration enable the sanitarian to determine an accurate numerical score for each establishment. Even though a food handling unit may be equipped and arranged to comply with every requirement of the restaurant regulations, sanitation is the determining factor. "At this writing there is not a grade C restaurant in Rocky Mount. "This community is no exception to the rule that education plays a major role in better foodhandling. For instance, education of the individual food handler in his or her place of employment relative to individual food handling problems has paid dividends. Right and wrong way demonstrations of dishwashing, food handling, food storage, equipment and premises maintenance have met with cordial response. Finally, food handlers courses sponsored by the City Health Department enable participants to earn a certificate of foodhandling merit. Rocky Mount restaurant operators have displayed keen interest in food handler education, utilizing this medium to promote better personnel-customer relations. Management realizes that regardless of investment, personnel can make or break a restaurant. "When or where Rocky Mount's 'better restaurant' program will reach its zenith nobody knows. Extensive plans for additional renovation and expansion are now in the making. Restaurant sales in this city are practically nonexistent, indicating management satisfaction with business trends. Of one thing everyone is certain, customer insurance through the medium of safe food handling is cheap at any price. Local restaurant operators believe that a normal volume of business plus the dividends of better community health will be adequate compensation for the effort expended to build a bigger and better restaurant program. "Thus the people who 'eat out' are assured that the wheels of progress in better foodhandling will continue to turn in Rocky Mount, North Carolina, through management, personnel and health department cooperation." Here Is The Truth About Sterilization and North Carolina's Laws Concerning It Human Betterment League of North Carolina, Incorporated P. O. Box 3036, Winston-Salem, N. C. A sterilized man or woman can lead a completely normal, satisfying sex life because sterilization removes nothing from the body. The simple operation merely closes the tiny passages through which the life-producing cells must travel. The cells are absorbed by the body and the functioning of the sex organs is not affected in any way. North Carolina statutes provide special legal safeguards to prevent any abuse of this important law. A careful investigation is made by the North Carolina Eugenics Board of every case recommended by the heads of certain institutions, or by county superintendents of welfare. If the Board finds that sterilization is indicated it can order the operation performed at public expense. Placing a helpless child in the care of mentally unbalanced or deficient
Object Description
Rating | |
Fixed Title * | NCHH-04: The Health Bulletin [1914-1973] |
Document Title | The Health Bulletin [1914-1973] |
Subject Topical | Public health -- North Carolina -- Periodicals. |
Subject Topical Other | Public Health -- North Carolina -- Periodicals. |
Contributor | North Carolina. State Board of Health. |
Publisher | Raleigh, North Carolina State Board of Health. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1947 |
Identifier | NCHH-04-062 |
Form General | Periodicals |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 62 |
Health Discipline | Public Health |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-04/nchh-04-062.pdf |
Document Sort | all; group-b; nchh-04 |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-04-062 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-04 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1296443 |
Description
Fixed Title * | Page 12 |
Document Title | The Health Bulletin [1914-1973] |
Subject Topical | Public health -- North Carolina -- Periodicals. |
Subject Topical Other | Public Health -- North Carolina -- Periodicals. |
Contributor | North Carolina. State Board of Health. |
Publisher | Raleigh, North Carolina State Board of Health. |
Repository | University of North Carolina at Chapel Hill. Health Sciences Library. |
Host | University of North Carolina at Chapel Hill |
Date | 1947 |
Identifier | NCHH-04-062-0218 |
Form General | Periodicals |
Page Type | all; report/review; article |
Language | English |
Rights | This item is part of the North Carolina History of Health Digital Collection. Some materials in the Collection are protected by U.S. copyright law. This item is presented by the Health Sciences Library of the University of North Carolina at Chapel Hill for research and educational purposes. It may not be republished or distributed without permission of the Health Sciences Library. |
Filename | healthbulletinse62nort_0218.jp2 |
Digital Collection | North Carolina History of Health Digital Collection |
Sponsor | The North Carolina History of Health Digital Collection is an open access publishing initiative of the Health Sciences Library of the University of North Carolina at Chapel Hill. Financial support for the initiative was provided in part by a multi-year NC ECHO (Exploring Cultural Heritage Online) digitization grant, awarded by the State Library of North Carolina, and funded through the Library Services and Technology Act (LSTA). |
Volume Number | 62 |
Issue Number | 12 |
Page Number | 12 |
Health Discipline | Public Health |
Full Text | 10 The Health Bulletin September, 1947 department. Since the North Carolina restaurant regulations conform to the U. S. Public Health Service Code the grading system is strict and impartial. Twenty four major items subdivided in sixty four items for grading consideration enable the sanitarian to determine an accurate numerical score for each establishment. Even though a food handling unit may be equipped and arranged to comply with every requirement of the restaurant regulations, sanitation is the determining factor. "At this writing there is not a grade C restaurant in Rocky Mount. "This community is no exception to the rule that education plays a major role in better foodhandling. For instance, education of the individual food handler in his or her place of employment relative to individual food handling problems has paid dividends. Right and wrong way demonstrations of dishwashing, food handling, food storage, equipment and premises maintenance have met with cordial response. Finally, food handlers courses sponsored by the City Health Department enable participants to earn a certificate of foodhandling merit. Rocky Mount restaurant operators have displayed keen interest in food handler education, utilizing this medium to promote better personnel-customer relations. Management realizes that regardless of investment, personnel can make or break a restaurant. "When or where Rocky Mount's 'better restaurant' program will reach its zenith nobody knows. Extensive plans for additional renovation and expansion are now in the making. Restaurant sales in this city are practically nonexistent, indicating management satisfaction with business trends. Of one thing everyone is certain, customer insurance through the medium of safe food handling is cheap at any price. Local restaurant operators believe that a normal volume of business plus the dividends of better community health will be adequate compensation for the effort expended to build a bigger and better restaurant program. "Thus the people who 'eat out' are assured that the wheels of progress in better foodhandling will continue to turn in Rocky Mount, North Carolina, through management, personnel and health department cooperation." Here Is The Truth About Sterilization and North Carolina's Laws Concerning It Human Betterment League of North Carolina, Incorporated P. O. Box 3036, Winston-Salem, N. C. A sterilized man or woman can lead a completely normal, satisfying sex life because sterilization removes nothing from the body. The simple operation merely closes the tiny passages through which the life-producing cells must travel. The cells are absorbed by the body and the functioning of the sex organs is not affected in any way. North Carolina statutes provide special legal safeguards to prevent any abuse of this important law. A careful investigation is made by the North Carolina Eugenics Board of every case recommended by the heads of certain institutions, or by county superintendents of welfare. If the Board finds that sterilization is indicated it can order the operation performed at public expense. Placing a helpless child in the care of mentally unbalanced or deficient |
Digital Format | JPEG 2000 |
Print / Download PDF Version | http://archives.hsl.unc.edu/nchh/nchh-04/nchh-04-062.pdf |
Document Sort | all; group-b; nchh-04 |
Article Title | Eating Out |
Article Author | Richardson, William H. |
Volume Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/identi/searchterm/NCHH-04-062 |
Title Link | http://dc.lib.unc.edu/cdm/search/collection/nchh/field/documa/searchterm/NCHH-04 |
Catalog Record link | http://search.lib.unc.edu/search?R=UNCb1296443 |
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